Dry red wines3/5/2023 ![]() The driest? I’d say Nebbiolos, which can be big bruisers of a wine when young.Īnd try not to feel intimidated! You might want to find a local wine shop and tell them you’re interested in exploring dry reds. I think that Syrah and Petite Sirah–based wines can also be very dry. Give them a try, they might be to your liking. Some Chiantis can be big and bold with a mouthful of drying tannins, but I think Sangioveses can also be rather juicy, with an acidity that makes them very food-friendly. Some grapes, like Cabernet Sauvignon, are naturally high in tannins, and there are winemaking practices that can also accentuate tannins.Ĭhianti is a district in Italy’s Tuscany region, and the wines from there are made primarily from the Sangiovese grape. ![]() ![]() In this sense, most table wines are “dry.”īut dryness is also a feeling you can get from red wine, particularly the tugging on your cheeks or chewy texture that can come from tannins. If all, or nearly all, of the sugar converts-with less than 10 grams of residual sugar per liter or less remaining-the wine is technically considered dry. During fermentation, the grape sugars are converted to alcohol. Officially, dryness refers to the absence of sugar. When it comes to wine, “dry” can have both a literal definition and an informal one. I was told that Chianti is slightly drier but I have yet to try it. I love very dry reds, but I usually just go with Cabernet Sauvignon because I'm a little intimidated to try others. ![]()
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